It was in 1977 that Anna D'Andrea, after a 20-year-old work experience as a cook in Rome, got back to Civilella Casanova to give birth and shape to her dream, that was changing a Tobacconist's into a 'trattoria'. Following in his mother's footsteps, Marcello Spadone and his wife Bruna, also thanks to the help from their children, Alessio and Mattia, and to a cohesive staff, have changed La Bandiera into an elite place of the Abruzzian cookery. Among the delicate colours of Pescara's hills, a minimal and innovative cuisine based on the extraordinariness of the raw materials, chosen one by one by the reliable local producers, genuinely tells the visitor about the ancient traditions of this land and its countless tastes.